:: Specials ::
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The Fish Tacos (2).

Blackened Fish Fillet topped with shredded Red Cabbage and our own Chipotle Dressing.

Served with Mango Pico, Hobbit Salsa, and a side of Beans and Rice.

The Lamb Burger.

Fresh-ground in-house premium New Zealand leg of lamb on a white bun,
topped with marinated cucmbers, red onions, tomatoes, spring mix, and mayo.

Pictured with avocadoes and feta cheese added for an extra charge.

Served with kettle potato chips.
Shown here substituted with onion rings for an extra charge.

The Mahi Mahi Sandwich.

Grilled fillet of Mahi Mahi, served on a Honey Wheat Bun
with fresh Baby Greens, Tomato, Red Onion and our Dill Tartar Sauce.

Served with kettle potato chips.

The Blackened Tilapia.

Cajun Seasoned and Blackened Tilapia Fillet,
topped with our Cilantro Lime Cream Sauce.

Served with Brown Rice and Steamed Veggies.

The Portobello Mushroom Fajitas.

Sizzling portobello mushroom fajitas served with black beans, rice,
fire roasted peppers, shredded cheese, grilled onions, sour cream,
and pico de gallo.

The Chicken Enchiladas Verdes.

Chicken breast meat in a corn tortilla and
topped with our chipotle verde sauce and cheese.

Served with black beans, brown rice, and pico de gallo.


The Protein Platter.

Your choice of Tuna Salad, Chicken Salad, Curry Chicken Salad, or Egg Salad.

Served on a bed of Baby Greens with Tomatoes.

The Fire-Roasted Burger.

Fresh-ground in-house angus patty burger on a white bun,
topped with roasted poblano peppers, jalapenos and onions,
with chipotle caesar dressing.

Served with kettle potato chips.