:: South of the Border ::
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The Blackened Tilapia.

Cajun seasoned and blackened tilapia fillet, topped with our cilantro lime cream sauce.
Served with brown rice and steamed veggies.

The Caribbean Jerk Salmon.

Salmon fillet grilled with jerk sauce.
Served with curry rice, steamed veggies and mango pico de gallo.

The Chicken or Beef Fajitas.

Sizzling choice of beef or chicken fajitas served with black beans, rice, fire roasted peoppers, shredded cheese, grilled onions, sour cream, and pico de gallo.

The Jamaican Jerk Chicken.

Chicken grilled with Carribean spice, topped with our own jerk sauce and toasted cocnut.
Served with curry rice, steamed veggies, and mango pico.

The Hobbit Wrap.

A large tomato basil tortilla stuffed with mixed greens, tomato, red onion, cucumber, feta cheese and caesar dressing.
Served with your choice of two of the following: chicken salad, tuna salad, egg salad, grilled chicken, grilled tuna, guacamole, avocado, brown rice, or black beans.

The Hickory Chicken.

Grilled chicken breast topped with BBQ sauce, bacon, cheese, and chives.
Served with fries.

The Valinor.

Steamed veggies piled high over black beans and brown rice.

Pictured with Tofu and Cheese added.

Black Beans and Rice.

Black beans, rice, and pico de gallo.
Served with flour tortillas.

The Beantilla.

Two flour tortillas filled with black beans, melted monterey jack cheese and pico de gallo.

Pictured with guacamole added.

The Vegetilla.

Two flour tortillas filled with fresh steamed veggies, monterey jack cheese and pico de gallo.

The Spinach Mushroom Enchiladas.

Baby spinach and sauteed mushrooms in a corn tortilla topped with mole sauce and jack cheese.
Served with black beans, rice, and pico de gallo.

Pictured with guacamole added.

The Chicken Enchiladas.

Chicken breast in a corn tortilla and topped with roasted tomato pepper sauce and cheese.
Served with black beans and rice.

The Veggie Enchiladas.

Zucchini and eggplant enchiladas topped with a roasted tomato pepper sauce and cheddar cheese.
Served with brown rice, black beans, and pico de gallo.